The Natural History Of Chocolate
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The New Taste of Chocolate
| Author | : Maricel E. Presilla |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 258 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 158008950X |
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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
The New Taste of Chocolate Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new p
Language: en
Pages: 75
Pages: 75
Type: BOOK - Published: 2022-11-22 - Publisher: DigiCat
This work presents the incredible history of cacao and chocolate. The writer's account of the cocoa tree, its growth, culture, and preparation are detailed and
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2007 - Publisher:
"Young's readers will thank him for making life a bit more pleasant, both by improving the production of chocolate and by providing such entertaining reading."-
