The Modern Art Of Chinese Cooking
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The Modern Art of Chinese Cooking
| Author | : Barbara Tropp |
| Publisher | : William Morrow |
| Total Pages | : 636 |
| Release | : 1982 |
| Genre | : Art |
| ISBN | : |
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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