The Microbiological Quality of Food
Language: en
Pages: 350

The Microbiological Quality of Food

Authors: Antonio Bevilacqua
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-01 - Publisher: Woodhead Publishing

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The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food.
Microbiological Quality of Foods
Language: en
Pages: 299

Microbiological Quality of Foods

Authors: L Slanetz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state
Microbiological Safety and Quality of Food
Language: en
Pages: 1080

Microbiological Safety and Quality of Food

Authors: Barbara M. Lund
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media

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This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
Statistical Aspects of the Microbiological Examination of Foods
Language: en
Pages: 354

Statistical Aspects of the Microbiological Examination of Foods

Authors: Basil Jarvis
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-12 - Publisher: Academic Press

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Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425

Scientific Criteria to Ensure Safe Food

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s