The Medieval Cookbook

The Medieval Cookbook
Author: Maggie Black
Publisher: J Paul Getty Museum Publications
Total Pages: 144
Release: 2012
Genre: Cooking
ISBN: 9781606061091


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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--


The Medieval Cookbook
Language: en
Pages: 144
Authors: Maggie Black
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
The Medieval Cookbook
Language: en
Pages: 0
Authors: Maggie Black
Categories: Civilization, Medieval
Type: BOOK - Published: 2012 - Publisher:

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Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the
Medieval Cuisine of the Islamic World
Language: en
Pages: 248
Authors: Lilia Zaouali
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
The Medieval Kitchen
Language: en
Pages: 0
Authors: Hannele Klemettilä
Categories: Cooking
Type: BOOK - Published: 2012-09-15 - Publisher: Reaktion Books

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We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval pa
The Opera of Bartolomeo Scappi (1570)
Language: en
Pages: 801
Authors: Terence Scully
Categories: History
Type: BOOK - Published: 2011-01-22 - Publisher: University of Toronto Press

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Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was