The Meat You Eat

The Meat You Eat
Author: Ken Midkiff
Publisher: Macmillan
Total Pages: 244
Release: 2005-11
Genre: Business & Economics
ISBN: 9780312325367


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The author examines the dangers posed by corporate control of agriculture, maintains that big business is more concerned with volume and profits at the risk to consumer health, and argues that supporting local farmers will improve the quality of life for all.


The Meat You Eat
Language: en
Pages: 244
Authors: Ken Midkiff
Categories: Business & Economics
Type: BOOK - Published: 2005-11 - Publisher: Macmillan

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The author examines the dangers posed by corporate control of agriculture, maintains that big business is more concerned with volume and profits at the risk to
Should We Eat Meat?
Language: en
Pages: 295
Authors: Vaclav Smil
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co
How to Make All the
Language: en
Pages: 266
Authors: Nina Shandler
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: Rawson Associates

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Abstract: A meatless cookbook is presented, with recipes based upon the use of wheat gluten in basic meat dishes. Thehome preparation of raw gluten from whole w
Plant-Strong
Language: en
Pages: 492
Authors: Rip Esselstyn
Categories: Health & Fitness
Type: BOOK - Published: 2013-05-14 - Publisher: Grand Central Life & Style

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For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convinc
Food
Language: en
Pages: 400
Authors: Mark Hyman
Categories: Health & Fitness
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown

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#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin