The Meat Business

The Meat Business
Author: Geoff Tansey
Publisher: Earthscan
Total Pages: 276
Release: 1999
Genre: Cooking
ISBN: 9781853836039


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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.


The Meat Business
Language: en
Pages: 276
Authors: Geoff Tansey
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Earthscan

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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of
The Meat Racket
Language: en
Pages: 384
Authors: Christopher Leonard
Categories: Business & Economics
Type: BOOK - Published: 2014-02-18 - Publisher: Simon and Schuster

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A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's ta
Meat Market
Language: en
Pages: 77
Authors: Laurie Penny
Categories: Philosophy
Type: BOOK - Published: 2011-04-29 - Publisher: John Hunt Publishing

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Modern culture is obsessed with controlling women's bodies. Our societies are saturated with images of unreal, idealised female beauty whilst real female bodies
The Meat Machine
Language: en
Pages: 216
Authors: Jan Walsh
Categories: Meat
Type: BOOK - Published: 1986 - Publisher:

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Abstract: Intended to encourage and promote a consumer compaign for "Real Meat", this book discloses a researched look at the meat business. Stock-farming techn
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
Language: en
Pages: 210
Authors: Maria-Aparecida Lopes
Categories: History
Type: BOOK - Published: 2021-07-19 - Publisher: Taylor & Francis

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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial ci