The Manufacture Of Chocolate And Other Cacao Preparations
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The Manufacture of Chocolate and Other Cacao Preparations
| Author | : Paul Zipperer |
| Publisher | : de Gruyter |
| Total Pages | : 366 |
| Release | : 1915 |
| Genre | : Social Science |
| ISBN | : |
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Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1915 - Publisher: de Gruyter
No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2017-12-03 - Publisher: BoD – Books on Demand
Reproduction of the original.
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Type: BOOK - Published: 2021-09-09 - Publisher: Legare Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2017-09-24 - Publisher: Createspace Independent Publishing Platform
It is now a decade since the appearance of the last edition, and owing to continual delays in the compiling of the present volume, the book has been out of prin
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press
This comprehensive guide to the manufacture of chocolate and other cacao preparations is an essential resource for chocolate-makers and other professionals in t
