The Manufacture Of Chocolate
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Industrial Chocolate Manufacture and Use
| Author | : S. T. Beckett |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 426 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461521114 |
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Industrial Chocolate Manufacture and Use Related Books
Language: en
Pages: 426
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
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Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory
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Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth editi
Language: en
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Pages: 376
Type: BOOK - Published: 2014-02-21 - Publisher: CRC Press
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market�
