The Loaded Table : Representations of Food in Roman Literature

The Loaded Table : Representations of Food in Roman Literature
Author: Emily Gowers
Publisher: Clarendon Press
Total Pages: 349
Release: 1993-01-21
Genre:
ISBN: 0191591653


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This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -


The Loaded Table : Representations of Food in Roman Literature
Language: en
Pages: 349
Authors: Emily Gowers
Categories:
Type: BOOK - Published: 1993-01-21 - Publisher: Clarendon Press

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This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally
The Roman Community at Table During the Principate, New and Expanded Edition
Language: en
Pages: 356
Authors: John Donahue
Categories: Cooking
Type: BOOK - Published: 2004-06-28 - Publisher: University of Michigan Press

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On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient R
Around the Roman Table
Language: en
Pages: 388
Authors: Patrick Faas
Categories: Cooking
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press

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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
The Representation of Food in Roman Literature
Language: en
Pages:
Authors: Emily Joanna Gowers
Categories:
Type: BOOK - Published: 1989 - Publisher:

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Around the Roman Table
Language: en
Pages: 371
Authors: Patrick Faas
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Palgrave Macmillan

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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.