The Little Singapore Cookbook

The Little Singapore Cookbook
Author: Wendy Hutton
Publisher: Marshall Cavendish Cuisine
Total Pages: 112
Release: 2022-02-15
Genre: Cooking, Singaporean
ISBN: 9789814974882


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The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.


The Little Singapore Cookbook
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Authors: Wendy Hutton
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Type: BOOK - Published: 2022-02-15 - Publisher: Marshall Cavendish Cuisine

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The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this sel
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