The Little Book of Singapore Food Illustrated

The Little Book of Singapore Food Illustrated
Author: Emily Yeo
Publisher: Marshall Cavendish Editions
Total Pages: 0
Release: 2023-02
Genre:
ISBN: 9789814868723


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The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including: * chicken rice * wanton mee * ang ku kueh * vadai * bubble tea * egg tarts * iced gem biscuits * keropok * roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.


The Little Book of Singapore Food Illustrated
Language: en
Pages: 0
Authors: Emily Yeo
Categories:
Type: BOOK - Published: 2023-02 - Publisher: Marshall Cavendish Editions

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The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you're a food no
The Singapore Food Colouring Book
Language: en
Pages: 0
Authors: Emily Yeo
Categories: Coloring books
Type: BOOK - Published: 2023-05 - Publisher: Marshall Cavendish Children

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The Singapore Food Colouring Book will keep children engaged as they learn to colour and recognise some of their favourite Singapore foods. - Fun illustrations
Open This Little Book
Language: en
Pages: 0
Authors: Jesse Klausmeier
Categories: Juvenile Fiction
Type: BOOK - Published: 2013-01-01 - Publisher: Chronicle Books

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What will you find when you open this little book? A fun story? Sweet characters? Enticing pictures? Yes! But much more. Open this book and you will find...anot
Singapore Hawker Classics Unveiled
Language: en
Pages: 177
Authors: Temasek Polytechnic
Categories: Cooking
Type: BOOK - Published: 2015-07-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and
Cradle of Flavor
Language: en
Pages: 384
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: W W Norton & Company Incorporated

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An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home