The Little Book Of Chefs Tips
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The Little Book of Chefs' Tips
| Author | : Richard Maggs |
| Publisher | : Absolute Press |
| Total Pages | : 0 |
| Release | : 2006-03-23 |
| Genre | : Cooking |
| ISBN | : 9781904573388 |
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Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
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