Bread Baking for Beginners

Bread Baking for Beginners
Author: Bonnie Ohara
Publisher: Rockridge Press
Total Pages: 176
Release: 2021-08-31
Genre: Cooking
ISBN: 9781638788058


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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com


Bread Baking for Beginners
Language: en
Pages: 176
Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
The Little Book of Bread Tips
Language: en
Pages: 0
Authors: Andrew Langley
Categories: Cooking
Type: BOOK - Published: 2008-03-06 - Publisher: Absolute Press

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From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes
The Art of Baking Bread
Language: en
Pages: 192
Authors: Matt Pellegrini
Categories: Cooking
Type: BOOK - Published: 2011-12-03 - Publisher: Simon and Schuster

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Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detail
The Big Book of Bread
Language: en
Pages: 0
Authors: Anne Sheasby
Categories: Automatic bread machines
Type: BOOK - Published: 2005-10 - Publisher: Duncan Baird Publishers

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Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is
The Bagel
Language: en
Pages: 241
Authors: Maria Balinska
Categories: Cooking
Type: BOOK - Published: 2008-11-03 - Publisher: Yale University Press

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A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream ch