The Key to Chinese Cooking

The Key to Chinese Cooking
Author: Irene Kuo
Publisher: Random House Value Publishing
Total Pages: 0
Release: 1996
Genre: Cookery, Chinese
ISBN: 9780517148891


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The Key to Chinese Cooking
Language: en
Pages: 0
Authors: Irene Kuo
Categories: Cookery, Chinese
Type: BOOK - Published: 1996 - Publisher: Random House Value Publishing

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Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
The Book of Chinese Cooking
Language: en
Pages: 124
Authors: Jasper Spencer-Smith
Categories: Cookery, Chinese
Type: BOOK - Published: 1991 - Publisher: Penguin

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Classic Chinese Cooking
Language: en
Pages: 164
Authors: Anna Kao
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

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Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan
The Key to Chinese Cooking
Language: en
Pages: 558
Authors: Irene Kuo
Categories: Cooking, Chinese
Type: BOOK - Published: 1977 - Publisher: Alfred A. Knopf

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