The Joy of Smoking and Salt Curing

The Joy of Smoking and Salt Curing
Author: Monte Burch
Publisher: Skyhorse Publishing, Inc.
Total Pages: 257
Release: 2011-09-01
Genre: Cooking
ISBN: 1616082291


Download The Joy of Smoking and Salt Curing Book in PDF, Epub and Kindle

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.


The Joy of Smoking and Salt Curing
Language: en
Pages: 257
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.

GET EBOOK

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
Don Holm's Book of Food Drying, Pickling & Smoke Curing
Language: en
Pages: 156
Authors: Don Holm
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Caxton Press

GET EBOOK

Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

GET EBOOK

Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Smoking and Salt Curing Meats
Language: en
Pages:
Authors: Ethan Johnson
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher:

GET EBOOK

Learn to Preserve, Smoke, Salt and Cure foods with "Smoking and Salt Curing Meats” This book gives you all the keys to succeed in the art of smoking. If you a
The Complete Guide to Smoking and Salt Curing
Language: en
Pages: 356
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Simon and Schuster

GET EBOOK

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from suc