The Joy of Pickling - Revised

The Joy of Pickling - Revised
Author: Linda Ziedrich
Publisher: Harvard Common Press
Total Pages: 434
Release: 2009-05-17
Genre: Cooking
ISBN: 1558323759


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Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.


The Joy of Pickling - Revised
Language: en
Pages: 434
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2009-05-17 - Publisher: Harvard Common Press

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Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far
The Joy of Pickling, 3rd Edition
Language: en
Pages: 483
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2016-08-15 - Publisher:

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The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
The Complete Guide to Pickling
Language: en
Pages: 341
Authors: Julie Laing
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Sourcebooks, Inc.

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Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Pickled
Language: en
Pages: 0
Authors: Lucy Norris
Categories: Cooking
Type: BOOK - Published: 2003-05-14 - Publisher: Harry N. Abrams

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Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one