The Joy of Jams, Jellies and Other Sweet Preserves

The Joy of Jams, Jellies and Other Sweet Preserves
Author: Linda Ziedrich
Publisher: ReadHowYouWant.com
Total Pages: 542
Release: 2010
Genre: Cooking
ISBN: 1458764834


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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.


The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Old-Fashioned Jams, Jellies, and Sweet Preserves
Language: en
Pages: 283
Authors: Jo Ann Gardner
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: Simon and Schuster

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Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy
The Joy of Pickling - Revised
Language: en
Pages: 434
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2009-05-17 - Publisher: Harvard Common Press

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Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far
Cold Soups
Language: en
Pages: 132
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Harvard Common Press

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Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soup