The Joslin Diabetes Gourmet Cookbook

The Joslin Diabetes Gourmet Cookbook
Author: Bonnie Sanders Polin
Publisher: Bantam
Total Pages: 552
Release: 1993
Genre: Cookbooks
ISBN:


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Working in conjunction with the world-famous Joslin Diabetes Center, Polin and Giedt (both of whom are diabetic) have assembled a mouth-watering collection of 300 original recipes, from appetizers to desserts. Each is carefully designed for the diabetic and comes complete with nutritional specifications.


The Joslin Diabetes Gourmet Cookbook
Language: en
Pages: 552
Authors: Bonnie Sanders Polin
Categories: Cookbooks
Type: BOOK - Published: 1993 - Publisher: Bantam

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Working in conjunction with the world-famous Joslin Diabetes Center, Polin and Giedt (both of whom are diabetic) have assembled a mouth-watering collection of 3
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
Language: en
Pages: 324
Authors: Frances Giedt
Categories: Cooking
Type: BOOK - Published: 2003-10 - Publisher: Simon and Schuster

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The authors and superstar chefs have come together to produce a cookbook of extraordinary food for special occasions.
The Joslin Diabetes Quick and Easy Cookbook
Language: en
Pages: 0
Authors: Bonnie Sanders Polin Ph.D
Categories: Cooking
Type: BOOK - Published: 1998-11-17 - Publisher: Atria Books

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At last, great-tasting healthful food—in thirty minutes or less! If you have diabetes, then you're careful about your diet. But living with diabetes doesn't h
The Joslin Diabetes Healthy Carbohydrate Cookbook
Language: en
Pages: 292
Authors: Bonnie Sanders Polin Ph.D
Categories: Cooking
Type: BOOK - Published: 2001-04-17 - Publisher: Atria Books

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In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and
The Diabetic Gourmet Cookbook
Language: en
Pages: 240
Authors: Editors of The Diabetic Gourmet magazine
Categories: Health & Fitness
Type: BOOK - Published: 2010-12-23 - Publisher: John Wiley & Sons

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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although peo