The Invention of Taste
Language: en
Pages: 219

The Invention of Taste

Authors: Luca Vercelloni
Categories: Social Science
Type: BOOK - Published: 2020-06-03 - Publisher: Routledge

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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing qu
Homo Aestheticus
Language: en
Pages: 300

Homo Aestheticus

Authors: Luc Ferry
Categories: Philosophy
Type: BOOK - Published: 1993 - Publisher: University of Chicago Press

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Can subjective, individual taste be reconciled with an objective, universal standard? In Homo Aestheticus, Luc Ferry argues that this central problem of aesthet
Acquired Tastes
Language: en
Pages: 291

Acquired Tastes

Authors: Benjamin R. Cohen
Categories: Social Science
Type: BOOK - Published: 2021-08-17 - Publisher: MIT Press

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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eat
Taste
Language: en
Pages: 576

Taste

Authors: Kate Colquhoun
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: A&C Black

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From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the foo
Inventing Baby Food
Language: en
Pages: 251

Inventing Baby Food

Authors: Amy Bentley
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press

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Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regardin