The International Cookbook for Kids

The International Cookbook for Kids
Author: Matthew Locricchio
Publisher: Marshall Cavendish
Total Pages: 180
Release: 2004
Genre: Cookbooks
ISBN: 9780761451853


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The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts


The International Cookbook for Kids
Language: en
Pages: 180
Authors: Matthew Locricchio
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Marshall Cavendish

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The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-
The 2nd International Cookbook for Kids
Language: en
Pages: 180
Authors: Matthew Locricchio
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2008 - Publisher: Marshall Cavendish

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Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.
The Cultured Chef
Language: en
Pages: 120
Authors: Nicholas Beatty
Categories:
Type: BOOK - Published: 2014-11-15 - Publisher:

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A not-so-ordinary cookbook for kids filled with unique recipes, whimsical illustrations, and stories about fascinating people and places in all corners of the g
Kids Around the World Cook!
Language: en
Pages: 0
Authors: Arlette N. Braman
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2000-04-17 - Publisher: Jossey-Bass

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Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture What do kids in Jamaica eat for breakfast? How can you make adelicious loaf o
Around the World Cookbook
Language: en
Pages: 0
Authors: Abigail Johnson Dodge
Categories: International cooking
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The