The Inn At Little Washington Cookbook
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Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2011-11-02 - Publisher: Random House
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick
Language: en
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Pages: 240
Type: BOOK - Published: 2004-09-22 - Publisher: Bulfinch
Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter cent
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Pages: 36
Type: BOOK - Published: 1984 - Publisher: Colonial Williamsburg
Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its mo
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Pages: 0
Type: BOOK - Published: 2003-01-07 - Publisher: North Vancouver : Whitecap Books
Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 1996 - Publisher: Cumberland House Publishing
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the
