The Industrial Diet
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The Industrial Diet
| Author | : Anthony Winson |
| Publisher | : NYU Press |
| Total Pages | : 352 |
| Release | : 2014 |
| Genre | : Business & Economics |
| ISBN | : 1479862797 |
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- "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University - "A hugely informative book, stocked full of careful analysis." - Amy Best, Associate Professor of Sociology, George Mason University
The Industrial Diet Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014 - Publisher: NYU Press
- "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and P
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-05-15 - Publisher: UBC Press
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Ant
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-06-19 - Publisher: Macmillan + ORM
Sustainable Literature Commitee's2018 Green Prize Winner •One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 Ne
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regardin
