The Illustrated Book of Edible Plants

The Illustrated Book of Edible Plants
Author: Jack Staub
Publisher: Gibbs Smith
Total Pages: 378
Release: 2017-02-07
Genre: Gardening
ISBN: 1423646754


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Histories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art. Focusing on the most growable vegetables, herbs, and fruits for the greatest number of people, Jack Staub tells the stories of their origins and apprises the home gardener on ways to use them, from the table to remedies and potions. Up-to-the-minute cultivation and culinary advice are delivered with accessibility and wit, as well as tidbits of folkore and myth that surround these plants, from the author of 75 Exciting Vegetables for Your Garden, 75 Remarkable Fruits for Your Garden, and 75 Exceptional Herbs for Your Garden.


The Illustrated Book of Edible Plants
Language: en
Pages: 378
Authors: Jack Staub
Categories: Gardening
Type: BOOK - Published: 2017-02-07 - Publisher: Gibbs Smith

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Histories, medicinal uses, and recipe ideas for food plants from A to Z—illustrated with beautiful watercolor art. Focusing on the most growable vegetables, h
The Official U.S. Army Illustrated Guide to Edible Wild Plants
Language: en
Pages: 158
Authors: Department of the Army
Categories: Nature
Type: BOOK - Published: 2026-04-07 - Publisher: Rowman & Littlefield

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Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an inval
Edible Wild Plants
Language: en
Pages: 290
Authors: Thomas S. Elias
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Edible Wild Plants
Language: en
Pages: 418
Authors: John Kallas
Categories: Nature
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Food Plants of the World
Language: en
Pages: 488
Authors: Ben-Erik Van Wyk
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Timber Press (OR)

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A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobo