The Ice Cream
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The Ice Cream Book
| Author | : Louis P. De Gouy |
| Publisher | : Courier Dover Publications |
| Total Pages | : 260 |
| Release | : 2019-05-15 |
| Genre | : Cooking |
| ISBN | : 0486840182 |
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A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frappés, ices, mousses, parfaits, sherbets.
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ICE CREAM MIX-INS Easy Homemade Treats WHETHER IT'S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone
