The High Protein Cookbook
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High Protein, Low GI, Bold Flavor
Author | : Fiona Carns |
Publisher | : The Experiment |
Total Pages | : 177 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 1615190376 |
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A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minimally processed ingredients to reap the greatest nutritional benefits.
High Protein, Low GI, Bold Flavor Related Books
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2012-02-28 - Publisher: The Experiment
A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minim
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Type: BOOK - Published: 2021-09-07 - Publisher: Zeitgeist
An essential guide to optimal whole-food, plant-based protein sources, prep and cooking tips, and a 4-week meal plan for a manageable transition. Embarking on t
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Type: BOOK - Published: 2010-08-18 - Publisher: Harmony
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes