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Colorful, tangy, and juicy, heirloom tomatoes (HT) are the essence of summer! This cookbook offers 40+ delicious recipes culled from Northern California¿s top restaurant chefs and food artisans. From soups and salads to main courses and desserts, HT are as versatile as they are as colorful, with dozens of flavors, sizes, and colors to explore. Each recipe is accompanied by a wine pairing especially chosen to enhance the flavors of each tomato and dish. Explores the hundreds of varieties of HT now available nationwide, and devotes a whole chapter to gardening instructions for growing your own. Illustrates the top 20 varieties favored by festival chefs in a stunning photographic glossary. A wonderful resource for cooks and gardeners alike!
Colorful, tangy, and juicy, heirloom tomatoes (HT) are the essence of summer! This cookbook offers 40+ delicious recipes culled from Northern California¿s top
Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomatoand this beautifully
Every year, renowned grower Amy Goldman produces an amazing 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, in 56 delicious recipes,
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious reci
