The Handbook of Food Microbiological Analytical Methods

The Handbook of Food Microbiological Analytical Methods
Author: ISMAIL MOHAMED AL BULUSHI (PH.D.)
Publisher:
Total Pages:
Release: 2017
Genre: TECHNOLOGY & ENGINEERING
ISBN: 9781536127423


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The Handbook of Food Microbiological Analytical Methods
Language: en
Pages:
Authors: ISMAIL MOHAMED AL BULUSHI (PH.D.)
Categories: TECHNOLOGY & ENGINEERING
Type: BOOK - Published: 2017 - Publisher:

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The Handbook of Food Microbiological Analytical Methods
Language: en
Pages: 0
Authors: Ismail Mohamed Al Bulushi
Categories: Food
Type: BOOK - Published: 2018 - Publisher:

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THE Handbook of Food Microbiological Analytical Methods includes 31 topics and experiments distributed throughout five chapters, namely basic microbial skills,
Rapid Food Analysis and Hygiene Monitoring
Language: en
Pages: 935
Authors: Pierre-Jean Raugel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the pas
Food Microbiology and Analytical Methods
Language: en
Pages: 382
Authors: Mary Lou Tortorello
Categories: Technology & Engineering
Type: BOOK - Published: 1997-06-03 - Publisher: CRC Press

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Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-
Analytical Food Microbiology
Language: en
Pages:
Authors: Ahmed Elmeleigy Yousef
Categories: Food
Type: BOOK - Published: 2021 - Publisher:

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"Food microbiology is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food