The Grilling Book
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The Grilling Book
| Author | : Adam Rapoport |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 434 |
| Release | : 2013-05-14 |
| Genre | : Cooking |
| ISBN | : 1449427529 |
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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.
The Grilling Book Related Books
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing
Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2001-05-01 - Publisher: Workman Publishing
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most soph
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2010-08-24 - Publisher: Clarkson Potter
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling bo
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1999-03 - Publisher: Chronicle Books
Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipe
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing Company
Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.
