The Greens Cook Book

The Greens Cook Book
Author: Deborah Madison
Publisher: Broadway
Total Pages: 0
Release: 2001
Genre: Vegetarian cooking
ISBN: 9780767908238


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Originally published: Toronto; New York: Bantam Books, c1987.


The Greens Cook Book
Language: en
Pages: 0
Authors: Deborah Madison
Categories: Vegetarian cooking
Type: BOOK - Published: 2001 - Publisher: Broadway

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Originally published: Toronto; New York: Bantam Books, c1987.
The Leafy Greens Cookbook
Language: en
Pages: 112
Authors: Kathryn Anible
Categories: Cooking
Type: BOOK - Published: 2013-07-09 - Publisher: Ulysses Press

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Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.
The 8Greens Cookbook
Language: en
Pages: 235
Authors: Dawn Russell
Categories: Cooking
Type: BOOK - Published: 2017-09-21 - Publisher: Random House

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Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae
A Girl and Her Greens
Language: en
Pages: 260
Authors: April Bloomfield
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Harper Collins

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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal
Vegetable Literacy
Language: en
Pages: 418
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2013-03-12 - Publisher: Ten Speed Press

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising