The Great Salsa Book

The Great Salsa Book
Author: Mark Miller
Publisher: Chartwell Books
Total Pages: 0
Release: 2014-04-01
Genre: Cooking
ISBN: 9780785830764


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This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.


The Great Salsa Book
Language: en
Pages: 0
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Chartwell Books

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This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,
Green Is a Chile Pepper
Language: en
Pages: 39
Authors: Roseanne Greenfield Thong
Categories: Juvenile Fiction
Type: BOOK - Published: 2014-02-18 - Publisher: Chronicle Books

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Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture
Chile Peppers
Language: en
Pages: 369
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press

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For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New
Peppers of the Americas
Language: en
Pages: 352
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books

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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
The Great Chile Book
Language: en
Pages: 0
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 1991-12-01 - Publisher: Ten Speed Press

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This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. Th