The Great Ceviche Book

The Great Ceviche Book
Author: Douglas Rodriguez
Publisher: Random House Digital, Inc.
Total Pages: 146
Release: 2010
Genre: Cooking
ISBN: 158008107X


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A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with Soy and Sesame. Original.


The Great Ceviche Book, revised
Language: en
Pages: 146
Authors: Douglas Rodriguez
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press

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The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors
The Great Ceviche Book
Language: en
Pages: 161
Authors: Douglas Rodriguez
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

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Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Cevi
Ceviche
Language: en
Pages: 372
Authors: Martin Morales
Categories: Cooking
Type: BOOK - Published: 2013-07-04 - Publisher: Weidenfeld & Nicolson

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Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012
Ceviche: Peruvian Kitchen
Language: en
Pages: 557
Authors: Martin Morales
Categories: Cooking
Type: BOOK - Published: 2014-05-27 - Publisher: Ten Speed Press

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The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-
Raw and Rare
Language: en
Pages: 326
Authors: Lindy Wildsmith
Categories: Cooking
Type: BOOK - Published: 2017-06-15 - Publisher: Jacqui Small

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In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashi