The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Author: Gerard Baker
Publisher: Random House
Total Pages: 226
Release: 2013-02-28
Genre: Cooking
ISBN: 1448141117


Download The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake Book in PDF, Epub and Kindle

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.


The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Language: en
Pages: 226
Authors: Gerard Baker
Categories: Cooking
Type: BOOK - Published: 2013-02-28 - Publisher: Random House

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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the c
Great British Bake Off: Big Book of Baking
Language: en
Pages: 320
Authors: Linda Collister
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Random House

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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges
Paul Hollywood's Bread
Language: en
Pages: 231
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
How to Bake
Language: en
Pages: 305
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black

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