The Gourmet Cookbook
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The Gourmet Cookbook
| Author | : Ruth Reichl |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 1068 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780618806928 |
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
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