The Glycemic Index

The Glycemic Index
Author: Elena Philippou
Publisher: CRC Press
Total Pages: 350
Release: 2016-09-19
Genre: Medical
ISBN: 1498703674


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In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe. The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.


The Glycemic Index
Language: en
Pages: 350
Authors: Elena Philippou
Categories: Medical
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

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In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blo
The Glycemic Index Diet For Dummies
Language: en
Pages: 353
Authors: Meri Raffetto, RD, LDN
Categories: Health & Fitness
Type: BOOK - Published: 2010-01-26 - Publisher: John Wiley & Sons

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Get proven results from this safe, effective, and easy-to-follow diet Using the glycemic index is a proven method of losing and maintaining weight safely and qu
The Glycaemic Index
Language: en
Pages: 237
Authors: Thomas M. S. Wolever
Categories: Medical
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

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This book will be of significant interest to researchers in nutrition, medicine and food science, and to health agencies and the food industry."--Jacket.
The Glycemic Load Counter
Language: en
Pages: 73
Authors: Mabel Blades
Categories: Health & Fitness
Type: BOOK - Published: 2022-01-11 - Publisher: Simon and Schuster

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Discover how to use the Glycemic Index to manage diabetes, control blood sugar, and monitor glucose intake from food to take control of your health. Based on th
The Complete Glycemic Index and Glycemic Load Counters for 4000+ Foods
Language: en
Pages: 380
Authors: H. Maher
Categories:
Type: BOOK - Published: 2021-09-17 - Publisher:

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The "Complete Glycemic index & Glycemic Load for 4000+ foods" provides one of the most extensive tables about glycemic index (GI) and glycemic load (GL) with 40