The Georgian Feast
Language: en
Pages: 264

The Georgian Feast

Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Univ of California Press

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"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with
Tasting Georgia
Language: en
Pages: 464

Tasting Georgia

Authors: Carla Capalbo
Categories: Cooking
Type: BOOK - Published: 2022-03-01 - Publisher: Interlink Books

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"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of
Fire and Ice
Language: en
Pages: 306

Fire and Ice

Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press

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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
Sparkers
Language: en
Pages: 282

Sparkers

Authors: Eleanor Glewwe
Categories: Juvenile Fiction
Type: BOOK - Published: 2014-09-30 - Publisher: Penguin

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A magical world that will captivate fans of Kate DiCamillo and Diana Wynne Jones. Marah Levi is a promising violinist who excels at school and can read more lan
The Gastronomica Reader
Language: en
Pages: 377

The Gastronomica Reader

Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2010-02-21 - Publisher: Univ of California Press

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Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food an