The Gefilte Manifesto

The Gefilte Manifesto
Author: Jeffrey Yoskowitz
Publisher: Macmillan
Total Pages: 354
Release: 2016-09-13
Genre: Cooking
ISBN: 1250071380


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Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.


The Gefilte Manifesto
Language: en
Pages: 354
Authors: Jeffrey Yoskowitz
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Macmillan

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Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their de
The Heart of the Plate
Language: en
Pages: 467
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: HMH

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Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and br
The 100 Most Jewish Foods
Language: en
Pages: 483
Authors: Alana Newhouse
Categories: Cooking
Type: BOOK - Published: 2019-03-19 - Publisher: Hachette UK

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“Your gift giv­ing prob­lems are now over—just stock up on The 100 Most Jew­ish Foods. . . . The appro­pri­ate gift for any occa­sion.” —Jewish Bo
Modern Jewish Baker: Challah, Babka, Bagels & More
Language: en
Pages: 256
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
The New Cider Maker's Handbook
Language: en
Pages: 355
Authors: Claude Jolicoeur
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools th