My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395


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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
The Gallstone-friendly Diet
Language: en
Pages:
Authors: Juliet Sullivan
Categories: MEDICAL
Type: BOOK - Published: 2019 - Publisher:

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The Fast Diet
Language: en
Pages: 0
Authors: Michael Mosley
Categories: Fasting
Type: BOOK - Published: 2013 - Publisher:

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Is it possible to eat what you like, most of the time, and get thinner and healthier as you do it? Simple answer: yes. You just have to restrict your calorie in
The Liver and Gallbladder Miracle Cleanse
Language: en
Pages: 225
Authors: Andreas Moritz
Categories: Health & Fitness
Type: BOOK - Published: 2007-06-04 - Publisher: Simon and Schuster

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Take charge of your liver and gallbladder health with this simple and effective guide to detoxing, eliminating gallstones, and improving liver function. Most pe
The Cambridge World History of Food
Language: en
Pages: 1180
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.