The Future Control of Food

The Future Control of Food
Author: Geoff Tansey
Publisher: Routledge
Total Pages: 290
Release: 2012-05-04
Genre: Nature
ISBN: 1136553916


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This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures. Published with IDRC and QIAP.


The Future Control of Food
Language: en
Pages: 290
Authors: Geoff Tansey
Categories: Nature
Type: BOOK - Published: 2012-05-04 - Publisher: Routledge

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This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an
The Future Control of Food
Language: en
Pages: 289
Authors: Geoff Tansey
Categories: Business & Economics
Type: BOOK - Published: 2012-05-04 - Publisher: Routledge

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This practical book highlights the key issues of intellectual property and ownership, genetics, biodiversity and food security. Additionally it covers negotiati
The Food Controls of the Future (Reprinted from Food Manufacture.).
Language: en
Pages: 15
Authors: Frederick Le Gros CLARK (M.A.)
Categories:
Type: BOOK - Published: 1945 - Publisher:

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The Future of Food
Language: en
Pages: 120
Authors: Brian J. Ford
Categories: Health & Fitness
Type: BOOK - Published: 2000-01-01 - Publisher:

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Our future depends on food: it controls our health, underpins social structures, and helps dictate the political agenda. Among the crucial issues discussed in t
The Future of Food
Language: en
Pages: 0
Authors: Caleb Harper
Categories: Technology & Engineering
Type: BOOK - Published: - Publisher: Simon and Schuster

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From the Director of the Open Agriculture Initiative at MIT’s Media Lab, the fascinating story of how digital technology is revolutionizing the way we feed th