The Fruit, Herbs and Vegetables of Italy

The Fruit, Herbs and Vegetables of Italy
Author: Giacomo Castelvetro
Publisher: Prospect Books (UK)
Total Pages: 164
Release: 2012
Genre: Cooking
ISBN:


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This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.


The Fruit, Herbs and Vegetables of Italy
Language: en
Pages: 164
Authors: Giacomo Castelvetro
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)

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This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
The Glorious Vegetables of Italy
Language: en
Pages: 275
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books

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“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran
Brieve racconto di tutte le radici
Language: en
Pages: 175
Authors: Giacomo Castelvetro
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Viking Press

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Portrays the fruits, vegetables, and herbs of Italy, with instructions for preparing them
Four-Season Harvest
Language: en
Pages: 274
Authors: Eliot Coleman
Categories: Gardening
Type: BOOK - Published: 2012-02-28 - Publisher: Chelsea Green Publishing

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"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, ch
Edible Paradise
Language: en
Pages: 0
Authors: Vera Greutink
Categories: Gardening
Type: BOOK - Published: 2019 - Publisher:

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"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible