The Fruit, Herbs & Vegetables of Italy (1614)

The Fruit, Herbs & Vegetables of Italy (1614)
Author: Giacomo Castelvetro
Publisher:
Total Pages:
Release: 2009
Genre: Cooking (Fruit)
ISBN:


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The Fruit, Herbs & Vegetables of Italy (1614)
Language: en
Pages:
Authors: Giacomo Castelvetro
Categories: Cooking (Fruit)
Type: BOOK - Published: 2009 - Publisher:

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Brieve racconto di tutte le radici
Language: en
Pages: 175
Authors: Giacomo Castelvetro
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Viking Press

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Portrays the fruits, vegetables, and herbs of Italy, with instructions for preparing them
The Fruit, Herbs and Vegetables of Italy
Language: en
Pages: 164
Authors: Giacomo Castelvetro
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)

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This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
Food and Knowledge in Renaissance Italy
Language: en
Pages: 268
Authors: Deborah L Krohn
Categories: Art
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrat
The World of Renaissance Italy [2 volumes]
Language: en
Pages: 840
Authors: Joseph P. Byrne
Categories: History
Type: BOOK - Published: 2017-06-22 - Publisher: Bloomsbury Publishing USA

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Students of the Italian Renaissance who wish to go beyond the standard names and subjects will find in this text abundant information on the lives, customs, bel