The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the Master-Cooks of King Richard II ... [Edited by S. Pegge.] Illustrated with Notes and a ... Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, are Subjoined. By an Antiquary [Samuel Pegge].

The Forme of Cury, a Roll of Ancient English Cookery, Compiled about A.D. 1390, by the Master-Cooks of King Richard II ... [Edited by S. Pegge.] Illustrated with Notes and a ... Glossary. A Manuscript of the Editor, of the Same Age and Subject, with Other Congruous Matters, are Subjoined. By an Antiquary [Samuel Pegge].
Author: Samuel Pegge
Publisher:
Total Pages:
Release: 1780
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Catalogue
Language: en
Pages: 120
Authors: Maggs Bros
Categories: Booksellers' catalogs
Type: BOOK - Published: 1931 - Publisher:

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Glasgow University Publications
Language: en
Pages: 428
Authors:
Categories:
Type: BOOK - Published: 1930 - Publisher:

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A Proper Newe Booke of Cokerye
Language: en
Pages: 34
Authors:
Categories: Cooking, English
Type: BOOK - Published: 2001 - Publisher:

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The Forme of Cury: A Roll of Ancient English Cookery
Language: en
Pages: 215
Authors: Samuel de La Vallee Pegge
Categories: Cooking
Type: BOOK - Published: 2021-02-03 - Publisher: eBookIt.com

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Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection o