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* Over 50 case studies of newest food shops which shows exciting design ideas of branding and interior design* In-depth analysis of best practices in designing food shops This book breaks through the boundaries between 'interior design' and 'graphic design', showing readers the birth of a small commercial space: from logos, packaging, menus, product design to the interior design of space, and even to uniforms, all of which are designed by designers. In addition to displaying space and graphic design through pictures, the book will present readers some interviews from designers. Through their analysis, readers can have a more comprehensive understanding of the features and trends of interior and graphic design of food stores, as well as brand promotion and store operations.
* Over 50 case studies of newest food shops which shows exciting design ideas of branding and interior design* In-depth analysis of best practices in designing
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores,
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #
Learn how to understand food labels and cut through the myths, hype, and misleading information on “healthy” food choices in order to make the best choices.
