The Food of Southern Italy

The Food of Southern Italy
Author: Carlo Middione
Publisher:
Total Pages: 352
Release: 2022-06-28
Genre:
ISBN: 9781648370465


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In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming anecdotes, this must-have cookbook covers everything from sauces to desserts.