The Food Of China
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The Food of China
Author | : E. N. Anderson |
Publisher | : Yale University Press |
Total Pages | : 334 |
Release | : 1988-01-01 |
Genre | : Cooking |
ISBN | : 9780300047394 |
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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
The Food of China Related Books
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
A real taste of a country that has one of the worl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-11-04 - Publisher: University of Pennsylvania Press
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-03-03 - Publisher: Hardie Grant
The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors' personal travels to China and the realization that