The Food Lover's Guide to Paris

The Food Lover's Guide to Paris
Author: Patricia Wells
Publisher: Workman Publishing
Total Pages: 460
Release: 1999
Genre: Cooking
ISBN: 9780761114796


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In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.


The Food Lover's Guide to Paris
Language: en
Pages: 460
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Workman Publishing

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In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and special
The Food Lover's Guide to France
Language: en
Pages: 564
Authors: Patricia Wells
Categories: Cooking, French
Type: BOOK - Published: 1987 - Publisher: Workman Publishing

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From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75
Paris for Food Lovers
Language: en
Pages: 176
Authors: Elin Unnes
Categories: Cooking
Type: BOOK - Published: 2019-08-20 - Publisher: Hardie Grant

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Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cella
Food Lovers' Guide to® Kansas City
Language: en
Pages: 337
Authors: Sylvie Hogg Murphy
Categories: Travel
Type: BOOK - Published: 2011-09-13 - Publisher: Rowman & Littlefield

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The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for
My Place at the Table
Language: en
Pages: 259
Authors: Alexander Lobrano
Categories: Biography & Autobiography
Type: BOOK - Published: 2021 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most infl