A Book of Middle Eastern Food

A Book of Middle Eastern Food
Author: Claudia Roden
Publisher: Vintage
Total Pages: 0
Release: 1974
Genre: Cookery, Middle Eastern
ISBN: 9780394719481


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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.


A Book of Middle Eastern Food
Language: en
Pages: 0
Authors: Claudia Roden
Categories: Cookery, Middle Eastern
Type: BOOK - Published: 1974 - Publisher: Vintage

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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
The New Book of Middle Eastern Food
Language: en
Pages: 529
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf

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The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
Feast in the Middle East
Language: en
Pages: 119
Authors: Blanche Araj Shaheen
Categories: Cooking
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books

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Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
Classic Vegetarian Cooking from the Middle East and North Africa
Language: en
Pages: 288
Authors: Habeeb Salloum
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing

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NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
The Culinary Crescent
Language: en
Pages: 232
Authors: Peter Heine
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Gingko Library

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The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilizati