The Fonio Cookbook
Language: en
Pages: 192
Authors: Pierre Thiam
Categories: Cooking
Type: BOOK - Published: 2019-10-07 - Publisher: Lake Isle Press

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In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change t
Senegal
Language: en
Pages: 0
Authors: Pierre Thiam
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Lake Isle Press

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Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historica
Yolele!
Language: en
Pages: 0
Authors: Pierre Thiam
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of c
Grist
Language: en
Pages: 452
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Lost Crops of Africa
Language: en
Pages: 405
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press

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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever