The Flavors of the Florida Keys

The Flavors of the Florida Keys
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
Total Pages: 273
Release: 2010
Genre: Cooking
ISBN: 0802119530


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Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.


The Flavors of the Florida Keys
Language: en
Pages: 273
Authors: Linda Gassenheimer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Atlantic Monthly Press

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Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culi
Keys Cuisine
Language: en
Pages: 276
Authors: Linda Gassenheimer
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Atlantic Monthly Press

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A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary
The Florida Keys
Language: en
Pages: 195
Authors: John Viele
Categories: Florida Keys (Fla.)
Type: BOOK - Published: 1996 - Publisher: Pineapple Press Inc

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Today, on the Keys between Key West and the mainland, some forty thousand residents and thousands of visitors fish, swim, sail and dive int he crystal clear wat
Florida Keys & Key West Chef's Table
Language: en
Pages: 177
Authors: Victoria Shearer
Categories: Cooking
Type: BOOK - Published: 2022-11-01 - Publisher: Rowman & Littlefield

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Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere e
The Florida Keys
Language: en
Pages: 226
Authors: Joy Williams
Categories: Florida
Type: BOOK - Published: 1988 - Publisher: Random House (NY)

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Now in its tenth edition, "The Florida Keys is a smart, stylish handbook to one of the most unique locales in America, visited by more than 2.54 million vacatio