The Flavor Of Wood
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Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2019-02-26 - Publisher: Abrams
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2016-05-25 - Publisher: Brewers Publications
The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bou
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2024-08-12 - Publisher: Reaktion Books
A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrels—we rarely ackno
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the be
