The Fine Art Of Italian Cooking
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The Fine Art of Italian Cooking
| Author | : Giuliano Bugialli |
| Publisher | : Crown |
| Total Pages | : 550 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : |
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Abstract: A cookbook emphasizes gourmet cooking in the Tuscan tradition as practiced in Florence, and includes regional Italian dishes as well. Twenty-five chapters explore the historical background, basic ingredients and equipment, and recipes for breads, pasta, sauces, soups, and antipasti. Full-dinner menus with recommended wines are included. An afterword information on measurements used with conversion factors, recipes that can be prepared within an hour and an index are included. (kbc).
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